Yes, it’s the recipe you’ve all been waiting for. Although I have made this cake already, and my post on it is still the most visited on my site each week a year on, I had to do it again to fit all 100 recipes into 2012. Continue reading “71. and 72. Graffiti cake and lollipops”
Apparently berries are “the way nature intended for us to cram our bodies full of oracs.” No, not whales, that’s orcas. Oracs stands for oxygen radical absorbance capacity, so it basically just means antioxidants. Strawberries “contain all the summer micronutrients, but they also encourage iron absorption for the formation of strong blood.” If you honestly think this is a good reason to eat strawberries, you’re deluded. We eat strawberries because they taste so good.
Continue reading “Strawberry filled cupcakes with cream cheese frosting”
They both get more bitter with age. (That is clearly a JOKE, and not a true reflection of my feelings for the Welsh nation) Perhaps you can supply a better punchline? Continue reading “Why is a walnut like a welshman?”
I needed a cake for church. I can’t have coffee as it gives me migraines, so coffee cake is the ideal cake to make for someone else!
I started off following the recipe here, but soon deviated. Continue reading “Coffee cake with coffee and walnut butter icing”
Another birthday in the cookingfanatic household means another cake. This time it’s the Graffiti Cake from Lorraine Pasale’s Home Cooking Made Easy. I’ll have to make it again next year to complete my challenge but the added practice can only help! Continue reading “Lorraine Pascale’s Graffiti Cake”