47. Bacon & mature Cheddar cheese twisties

Home Cooking Made Easy p12 Today, proof (as if you needed it) that I am destined for cookery fame. I own the same cardigan as Rose Prince who does the Telegraph’s Baking Club.

14. Five-spice baked ribs and 15. Paprika baked sweet potato wedges with honey-glazed bacon & herby crème fraiche

Home Cooking Made Easy p72 and p150.

If I were Lorraine, I’d be telling you how I prefer to buy my meat from my local butcher, and I’d probably include a photo of me flirting with my jolly and slightly rotund butcher. However, I actually prefer to buy meat from the supermarket, but the nice Morrisons butcher was willing to engage in a little flirtation and advise me on my recipe.