Corduroy Oranges and Cranberry sauce

There are many┬áreasons to buy a real zester (instead of just using that side of a grater). For example, that knobbly side of a grater cuts your fingers, is hard work, and doesn’t produce as much zest as it produces washing up. However, the main reason is so that you can produce corduroy oranges like this:


It’s not just cooking; it’s sensory play! Continue reading “Corduroy Oranges and Cranberry sauce”


76. Deep-fried Camembert with cranberry sauce

Home Cooking Made Easy p31

Apparently, “life is too short to make cranberry sauce from scratch every time.” But not too short to make a red wine reduction, add thyme leaves, and cranberry sauce, simmer and cool. Hmmm. Or buy it.
Continue reading “76. Deep-fried Camembert with cranberry sauce”