There’s something so delightfully British about a Sunday high tea. Imagine the scene: you’ve had a huge dinner at Grandma’s house, with roast lamb and overcooked vegetables. Then you’ve had a bit of a snooze, followed by a lazy game of cricket in the garden. Before you know it, half-past 4 has rolled around, and it’s time to tuck into the spread of sweet food laid out for Sunday Tea. Scones, bread and butter, teacakes, crumpets, muffins, and a slice of light fruit cake! Nobody does excess better!