65. My big fat tipsy trifle

Home Cooking Made Easy p182

Lorraine uses a massive straight-sided trifle dish for this recipe. This year’s challenge has already cost me quite a bit (mostly in alcohol and expensive meat!) and I thought buying a big trifle dish for one recipe might be a bit unnecessary. So I halved the ingredients and used a standard bowl-shaped trifle bowl (yes a bowl-shaped bowl – I don’t know how else to describe it).

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