Brownies Fiveways

No, not a roundabout in Liverpool, just five ways to make these brownies. There’s a simple recipe, and then five different editions.  Continue reading “Brownies Fiveways”


Gooey chocolate fridge cake

I really need a new kitchen. The cupboard doors are falling off, the worktops slope down so that water runs into the corner and pools there behind the tea and coffee canisters. The tiles are so retro, they’re almost fashionable again. But mostly, I need a new kitchen so that I can take instaworthy pictures of my baking. For now, you’ll have to do with pictures taken in the fridge/on top of a biscuit tin/disguised with tea towels. But trust me, this fridge cake tastes better than the photos can do justice!
Continue reading “Gooey chocolate fridge cake”

Easter – all about the eggs?

I have a craft book which confidently asserts, “Easter is all about the eggs.” It’s not. I don’t think I’ve ever seen Easter as big as it is this year in the supermarkets. There’s Easter bonnets to decorate, Easter cards (honestly, who sends these?), Easter trees, Easter bunny headbands, Easter bunny bubble wands and more! The goodfood magazine is full of “Easter weekend traditions.” The message seems to be that Easter was a good old pagan tradition before those pesky Christians tried to appropriate it for themselves. Continue reading “Easter – all about the eggs?”