97 & 98. Brittle and lemon curd

Home Cooking Made Easy p234 and 237

The only way to make Lorraine’s “winter spiced lemon curd” taste of winter spices is to eat it off a cinnamon stick. The photo in the book seems to have a cinnamon stick poking out of it like a straw and some whole cloves which my sister says are “looking optimistic,” even though the recipe actually says you should strain the bits out.

Continue reading “97 & 98. Brittle and lemon curd”

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Jubilee Baking

I don’t know about you, but the Jubilee has brought out the joyfully tasteless in me. Edible gold sprinkles and cupcake wrappers? Yes please! Union jack cake with matching union jack napkins? I think so! Continue reading “Jubilee Baking”