It’s hip to be square. Some great things in life are square – vinyl record covers, the IKEA Kallax system, floppy disks, the Monopoly board, and of course brownies.
When you want to be sure of portions, a square traybake works a lot better than a circular cake. I make a lot of traybakes in my 8 inch square brownie tin, especially for toddler group and bible studies at church. First off today is this apple and almond cake adapted from a Mary Berry recipe. Continue reading “Apple and almond traybake”
Home Cooking Made Easy p50 and p143
These bread rolls are named after Lorraine’s Home Economics Teacher, because they were her first GCSE assignment. We never did anything so useful in our “Food Technology” lessons. I just remember testing whether homemade or shop-bought pastry was better (Jus-Rol beat 13 year old Kerry), healthy food (fruit kebabs) and roux sauce. If I had to name a memorable recipe after my teacher it would have to be Mrs Collinson’s “Design your own packaging for a Christmas themed confectionary item.”
Continue reading “39. Mrs Stephenson’s dinner party bread rolls and 40. Pan-fried asparagus”