89. Frozen raspberry ripple parfait ‘ice cream’

Home Cooking Made Easy p187

I’ve never made ice cream – I don’t have an ice cream maker and I couldn’t be bothered with the whole whisking every hour thing. So this parfait is definitely the way to go.

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56. Pasta and 57. Creamy pancetta pasta sauce

Home Cooking Made Easy p64 and 88

I never thought I would make my own pasta. It seemed a bit of a waste of time unless you make a filling too. But I have honestly been converted (I think). It’s pretty easy, and the sight of pasta hanging around the kitchen is ┬ávery fulfilling!

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