Home Cooking Made Easy p80.
Lorraine suggests that this dish goes well with “a good swiss chard.” Of course a substandard swiss chard could ruin the whole meal. Whilst looking up swiss chard on wikipedia, I found out that it is related to the mangelwurzel, whom we met in my carrots post!
Continue reading “11. Oven-roast salmon with a mustard and parsley crust”