I would get on my high horse, but I’m too short. And that’s what I wanted to talk about. At the majestic height of 5 foot 1, I am pretty small, although by no means least among the people of the UK (Christmas reference there for the wide awake). There are numerous problems for us little people, but the one that’s bugging me right now is the lack of petite clothing.
I wonder if you’re in the same position as us? Every autumn, the cookingfanatic household receives a large number of apples. Mr Cookingfanatic would happily eat apple crumble for three meals a day, but I incline more to variety. So I’ve put together some of our favourite apple recipes. Hope it gives you some ideas. Feel free to share your favourites in the comments. Continue reading “A Collection of Apple Recipes”
This dish is inspired by Lorraine Pascale in every way except one: the recipe.
For various reasons this week I haven’t had to cook many meals. So it made me feel more able to try something new. I’ve been meaning to cook some more Lorraine Pascale recipes from her first book “Baking Made Easy”.
It’s Mr Cookingfanatic’s birthday and babycookingfanatic’s half birthday (yes, we do all the frivolous celebrations in this household!). And I’ve been meaning to make this hidden battenberg cake for ages. Scroll down to the end to see the finished product.
Cakes which look more exciting on the inside than the outside are very fashionable at the moment. And Lorraine has a version of the zebra cake in her recipe book.
Mr Cookingfanatic has an extraordinary memory – although unable to remember anything he was taught in Science at school, he has an amazing capacity for remembering food. Particularly every meal he has eaten on every holiday he has ever been on. But the more mundane food memory unfortunately passes him by. When I sit down to do the online shopping order for the week, neither he nor I can remember 7 basic meals we eat.
I have a craft book which confidently asserts, “Easter is all about the eggs.” It’s not. I don’t think I’ve ever seen Easter as big as it is this year in the supermarkets. There’s Easter bonnets to decorate, Easter cards (honestly, who sends these?), Easter trees, Easter bunny headbands, Easter bunny bubble wands and more! The goodfood magazine is full of “Easter weekend traditions.” The message seems to be that Easter was a good old pagan tradition before those pesky Christians tried to appropriate it for themselves. Continue reading “Easter – all about the eggs?”