Home Cooking Made Easy p174
Bread and butter pudding is my second favourite pudding (after creme brulee of course), and I don’t really think it needs improving. So it was disappointing to read Lorraine saying “I wasn’t really a fan of bread and butter pudding …” So Lorraine is definitely fallible in her tastes.
But I went ahead and baked her take on bread and butter pudding anyway.
It’s quite a big recipe so I halved it (more or less). It’s a pretty normal recipe like this one, but you put 2 slices bananas and 100g pecans on top and amongst the bread slices.
Avid readers of this blog will know that my oven is a bit temperamental, so I had to turn the temperature down massively to stop the pecans burning. I didn’t quite manage it!: